GEISLINGER, JOHN F
HOSPITALITY MANAGEMENT - FOOD SERVICE MANAGER I
| Regular pay: | $55,601.01 |
|---|---|
| Overtime pay: | $0.00 |
| Other pay: | $0.00 |
| Total pay: | $55,601.01 |
| Total benefits: | $14,777.37 |
| Total pay & benefits: | $70,378.38 |
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