Deborah Brooks
Food Service Cook Manager
| Regular pay: | $31,937.07 |
|---|---|
| Overtime pay: | $1,148.53 |
| Other pay: | $0.00 |
| Total pay: | $33,085.60 |
| Total benefits: | $16,974.68 |
| Total pay & benefits: | $50,060.28 |
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